Vegan creamy & smooth raspberry cheesecake filled with raspberry puree on a coconuty vegan cookie crust

Ingredients 

Cashews, Raspberry powder , Coconut Milk, Water, Maple Syrup, Cake Flour, Coconut Oil, Lemon Juice, Vegan Butter, Vegan Mousse, Gelatine, Almond Meal, Icing Sugar, Soy Whipping Cream, Salt, Nutritional Yeast, Fresh Raspberry, Raspberry Purée, white sugar, pectine NH